| 1. | Terms for physical and chemical examination of trace evidence
微量物证的理化检验术语 |
| 2. | Method of physical - chemical inspection for preserved fruit food
蜜饯食品理化检验方法 |
| 3. | Compiling rule of a report for physical and chemical examination
理化检验报告书的编写规定 |
| 4. | Food physical and chemical analysis
食品理化检验 |
| 5. | Physical and chemical examination of trace evidence in forensic sciences - part 12 : thermal analysis
刑事技术微量物证的理化检验第12部分:热分析法 |
| 6. | Physical and chemical examination of trace evidence in forensic sciences - part 10 : gas chromatography
刑事技术微量物证的理化检验第10部分:气相色谱法 |
| 7. | Physical and chemical examination of trace evidence in forensic sciences - part 8 : microspectrophometry
刑事技术微量物证的理化检验第8部分:显微分光光度法 |
| 8. | Physical and chemical examination of trace evidence in forensic sciences - part 9 : thin layer chromatography
刑事技术微量物证的理化检验第9部分:薄层色谱法 |
| 9. | Physical and chemical examination of trace evidence in forensic sciences - part 3 : molecular fluorospectrometry
刑事技术微量物证的理化检验第3部分:分子荧光光谱法 |
| 10. | Physical and chemical examination of trace evidence in forensic sciences - part 4 : atomic emission spectrometry
刑事技术微量物证的理化检验第4部分:原子发射光谱法 |
