| 1. | Borage can be eaten raw or cooked
琉璃苣能被生食或烹调用。 |
| 2. | Borage is also used as a flavoring in yogurt , cream , and vinaigrettes
琉璃苣并且用作为香料在酸奶、奶油、和香醋里。 |
| 3. | Vipers bugloss honey has a delicate flavour with a " chewy " texture
琉璃苣蜂蜜带有特殊的草药香味，并且带有“耐嚼”的特质。 |
| 4. | Borage is frequently found growing on vacant lots and along roadsides , particularly in america and europe
琉璃苣频繁地被发现生长在空地和沿路旁，特别在美国和欧洲。 |
| 5. | Borage can be kept in the refrigerator in a perforated plastic bag . it should be washed just before use
琉璃苣必须被保存在一个穿孔的塑料袋中并且储放在冰箱内。在使用之前应该先将它洗涤乾净。 |
| 6. | It is best to use the leaves and flowers of borage when fresh , as they lose their flavor quite rapidly when dried
最佳使用琉璃苣叶子和花在它新鲜的时候，因为它们相当迅速地失去它们的味道在乾燥时。 |
| 7. | Borage leaves are consumed as a vegetable when they are young and tender , before they become covered with their hairy down
琉璃苣叶子被作为蔬菜在它们年轻和嫩的时候，在他们成为被它们长毛覆盖下之前。 |
| 8. | The seed , resembling a viper ' s head , was once mistakenly used as a treatment for snakebite giving the plant its unusual name
琉璃苣的种子形状就像毒蛇的脑袋，曾经被误以为是可以治疗蛇咬的植物，故此琉璃苣又被称为毒蛇草。 |
| 9. | Borage is cooked and prepared much like spinach ; with witch it is interchangeable in most recipes . however , it loses much of its flavor when boiled in water
琉璃苣被烹调和准备的像菠菜一样；由于巫婆它是可交替的在大部分的食谱上。不过，当在水里沸腾时，它失去它的大部分味道。 |
| 10. | Many herbs grow well without much sun . mint plants , for example , grow well in the shade . so do sage , dill , oregano , borage , chamomile and several kinds of thyme
许多香草在没有太多光照的情况下就能生长得很好，比如，薄荷就属于耐荫植物。同样的，鼠尾草、莳萝、牛至、琉璃苣、甘菊和各种百里香也都如此。 |
