Agarose is naturally linear polysaccharide . 琼脂糖是一种天然的直链多糖。
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Agar is complex polysaccharide, extracted from red algae . 琼脂是一种从红藻中提取的复杂的多糖。
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These liabilities prompted development of agarose and agarose-acrylamide gels . 这些不稳定性促使琼脂糖和琼脂糖--丙烯酰胺凝胶的发展。
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Spirochetes and organisms that show gliding movement can move over or through an agar gel . 螺旋体和其他滑动的生物能在琼脂表面或里面滑行。
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The virulent strains had a polysaccharide capsule and formed smooth colonies on agar medium . 有毒菌株具有多糖荚膜它在琼脂培养基上形成光滑的菌落。
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Various overlay mediums, such as agar, starch gel, methyl cellulose and tragacanth are used . 常用的覆盖培养基有：琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。
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For these reasons, agar rapidly replaced gelatin as the hardening agent of choice for bacteriological work . 由于这些原因，琼脂很快代替了明胶，或为细菌学研究的较理想的固化剂。
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Activated charcoal is added to nutrient media mostly to remove toxins present in agar, or aromatic waste products excreted by cultured tissues . 把活性炭加到营养的培养基里，主要是为了除去存在于琼脂中的毒物，或都除去由培养的组织所产生的芳香性废物。
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Agar gel immunodiffusion for rabbit myxoma 兔粘液瘤病琼脂凝胶免疫扩散试验方法
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Optimization of agar diffusion bioassay for nisin 琼脂扩散法测定乳链菌肽效价的优化
