| 1. | Determination of gallic acid in fresh fruit of fructus phyllanthi
余甘子鲜果中没食子酸的含量测定 |
| 2. | Analysis of total flavonoids in different organs of phyllanthus emblica l
余甘子各器官总黄酮含量分析 |
| 3. | Vanilla and chocolate and pink
甘子兰,巧克力还有粉色的 |
| 4. | Observation of vessel elements in secondary xylem of phyllanthus emblica
余甘子次生木质部导管分子观察研究 |
| 5. | Xiong mingyuan , gan zizhao
熊明渊，甘子钊 |
| 6. | Emblic leafflowers bark
余甘子类树皮 |
| 7. | Ingredients : honey tree fruits , green tea , pueraria roots , oil orange , lo - han - kuo
配料表：枳?子、绿茶、葛根、余甘子、罗汉果。 |
| 8. | Effect of emblica officinalis on formation of atherosclerotic plaque of carotid artery in experimental rabbits
余甘子对实验性颈动脉粥样硬化家兔的影响 |
| 9. | Video cytological image analysis system and micrography were adopted to examine vessel elements in secondary xylem of phyllanthus emblica
摘要运用细胞图象分析系统及显微照相的方法，对余甘子次生木质部导管分子进行观察研究。 |
| 10. | This paper summarizes the progress of studies on the basic biological characters , active compositions , health - protection functions and the application of phyllanthus emblica in order to make full use of this plant whose resources are rich in our country
摘要对余甘子的生物学特性、化学成分、保健功能及其开发利用的研究进展进行了介绍，以推动开发利用我国丰富的余甘子资源。 |
