| 1. | Glycerol is a constituent of all fats and phospholipids .
甘油是所有脂肪和磷脂的组成部分。 |
| 2. | No oil or fats i.e. glycerides or fatty acids, may be present .
不得含有油或脂类，即脂肪酰的甘油脂。 |
| 3. | Some people proposed polymerizing the glycerine prior to nitration .
有人建议在硝化之前，把甘油聚合。 |
| 4. | The properties of mononitroglycerine were investigated by some people .
有人研究过甘油一硝酸脂的性质。 |
| 5. | The first step is hydrolysis, with the production of glycerol and fatty acids .
第一步是水解，生成甘油和脂肪酸。 |
| 6. | Finally he bought a pint of pure glycerine and a glass rod a foot long .
最后他又买了一品托纯甘油和一根一英尺长的玻璃棒。 |
| 7. | In higher plants the triacylglycerols are the major constituent of this class .
在高等植物中，三脂酰甘油是这类物质中的主要成分。 |
| 8. | Plant phosphatides are glycerol phosphatides containing two long-chain fatty acids .
植物磷酸脂是含有两个长链脂肪酸的甘油磷酸脂。 |
| 9. | I convert the crisp fat in joe's breakfast bacon into fatty acids and glycerol .
我把乔早餐吃的熏肉中的脆肥肉转变成脂肪酸和甘油。 |
| 10. | Such an assay does not preclude the direct exchange of serine and glycerol phosphate .
这样一个试验并不杜绝丝氨酸同磷酸甘油的直接交换。 |
