| 1. | Study on flocculation extraction technique of stevia rebaudiana bertoni 甜叶菊提取液的絮凝工艺研究 |
| 2. | The biological characteristics of the pathogenic agent of steviae leaf spot disease 甜叶菊斑枯病病原菌的生物学特性 |
| 3. | Method for the determination of total stevioside content in stevia dried leave for import and export . colorimetry 进出口甜叶菊中总糖甙含量的测定方法.比色法 |
| 4. | The outbreak of stevia leaf blight was investigated and analyzed on pathogen and its regularity according to 5 year data in the southwest of shandong 摘要综合分析了5年的研究资料,探讨了鲁西南地区甜叶菊叶枯病的病原及其发生规律。 |
| 5. | Administered orally to female rats was reported to cause a severe , long - lasting reduction in fertility , the contraceptive effects was probably not due to stevioside 有研究显示,给雌性大鼠灌输口服的甜叶菊水剂,可导致生殖能力严重下降,并且效果持久,不过,这些避孕效果很可能与甜菊糖无关。 |
| 6. | The government said it had discovered that the label for the chain ' s honey barbecue seasoning mix listed the artificial sweetener stevioside which is banned in hong kong as an ingredient 政府说现已发现该连锁店的蜂蜜烧烤混合调料的标签中列出了人造甜味剂甜叶菊甙,这一成分在香港是被禁用的。 |
| 7. | The government said it had discovered that the label for the chain ' s honey barbecue seasoning mix listed the artificial sweetener stevioside , which is banned in hong kong , as an ingredient 政府说现已发现该连锁店的蜂蜜烧烤混合调料的标签中列出了人造甜味剂甜叶菊甙,这一成分在香港是被禁用的。 |
| 8. | The government said it had discovered that the label for the chain ' s honey barbecue seasoning mix listed the artificial sweetener stevioside , which is banned in hong kong , as an ingredient 政府说现已发现该连锁店的蜂蜜烧烤混合调料的标签中列出了人造甜味剂甜叶菊甙,这一成分在香港是被禁用的。 |
| 9. | The us national cancer institute says on its website that the main chemical in stevioside can be converted in a laboratory into a substance that alters genes . further study is needed to determine whether the sweetener can cause cancer , it says 美国全国癌症研究会在其网站上指出,甜叶菊甙的主要化学成分在实验室可以被转化为能改变基因的物质,而要确定这种甜味剂能否导致癌症还需进一步研究。 |
| 10. | The us national cancer institute says on its website that the main chemical in stevioside can be converted in a laboratory into a substance that alters genes . further study is needed to determine whether the sweetener can cause cancer it says 美国全国癌症研究会在其网站上指出,甜叶菊甙的主要化学成分在实验室可以被转化为能改变基因的物质,而要确定这种甜味剂能否导致癌症还需进一步研究。 |