| 1. | On food additives jecfa s evaluation report on stevioside
甜菊糖安全评估报告的中文译本 |
| 2. | Stevioside may not , however , be able to penetrate cell membranes
不过，甜菊糖不一定能够穿透细胞膜。 |
| 3. | Stevioside may not , however , be able to penetrate cell membranes
不过，甜菊糖?不一定能够穿透细胞膜。 |
| 4. | The committee noted a number of shortcomings in the information available on stevioside
委员会发现现时有关甜菊糖?的资料有很多不足的地方。 |
| 5. | Furthermore , no studies of metabolism of stevioside and steviol in humans were available
此外，现时并没有研究探讨甜菊糖或甜菊醇在人体的新陈代谢。 |
| 6. | The fact that stevioside is glycosylated at position c13 could explain the absence of mutagenicity
甜菊糖的c13位置被糖基化，是没有引起突变的原因。 |
| 7. | A toxicological monograph was prepared . no specifications were prepared as no information was forthcoming
由于未有资料，因此无法撰写甜菊糖的性质说明。 |
| 8. | A toxicological monograph was prepared . no specifications were prepared as no information was forthcoming
由于未有资料，因此无法撰写甜菊糖?的性质说明。 |
| 9. | They included " formaldehyde in food " , " stevioside in food " , and " acrylamide in food "
简讯内容包括"食物中含甲醛"食物中的甜菊糖" ，以及"食物含丙烯胺" 。 |
| 10. | It weakly inhibited oxidative phosphorylation ; steviol was about 30 times more potent in this respect
甜菊糖轻微抑制氧化磷酸化而甜菊醇的抑制能力则大约强三十倍。 |
