Chinese translation for "生物稳定性"
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- biological stability
Related Translations:
扰动稳定性: stability for disturbance 地层稳定性: formation stability 垂直稳定性: vertical stability 恢复稳定性: resilient stability 水平稳定性: horizontal stabilitylevel stability 运动稳定性: motion stabilitymovement stabilitystability of motions 情绪稳定性: emotional stability
- Example Sentences:
| 1. | Research on the relations of aoc biological stability of water quality
与水质生物稳定性关系的初步探讨 | | 2. | He approached cambridge biostability to help sole the problem
他并请剑桥生物稳定性公司来共同解决这个问题。 | | 3. | Research and analysis for biological stabilization in drinking water distribution system
饮用水管网生物稳定性分析 | | 4. | The production technology and the non - biological stabilization of mung bean beer were discussed
该文介绍了绿豆啤酒的生产工艺过程，并对绿豆啤酒的非生物稳定性进行了探讨。 | | 5. | Label g . l . , benoit f . m . , williams d . t . a one - year survey of halogenated disinfection by - products in the distribution system of treatment plants using 3 different disinfection processes
清华大学环境科学与工程系、北京市自来水公司第九水厂，饮用水消毒、消毒副产物和水质生物稳定性之关系研究报告， 1998 ， 12 。 | | 6. | With the prolong of contact time , the increment scope of ttms and halogen acetic acid will decrease . d ) comparing to chlorination , chloroamine disinfection is a better way in reducing the mutations of the objects in drinking water
D )氯胺消毒方式在减小饮用水的致突变性即降低饮用水的毒副方面明显优于氯消毒，对总aoc的生成具有较好的抑制作用，水体生物稳定性优于氯消毒方式。 | | 7. | ( 4 ) chloramines disinfection can effectively control the generations of microorganism and has more advantages over liquid chlorine disinfection in reducing the amount of aoc ( assimilability organic carbon ) in potable water improving its stability of microorganism
( 4 )氯胺消毒对生物膜成长具有极好的抑制作用，在减少饮用水的aoc含量、重庆大学硕士学位论文中文摘要提高饮用水的生物稳定性方面优于液氯消毒。 | | 8. | Liupanshui beer co . ltd . has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity , the age of fermenting beer , filtration time , bottle washing of remnant alkali , sterilization intensity , and pressure prepare in nitrogen filling etc . ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity , shorten boiling time , and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc
摘要六盘水啤酒有限责任公司依靠科技创新、走科技进步之路，通过加强对生产过程的糖化煮沸强度、发酵酒龄、开滤时间、洗瓶残碱、杀菌强度、灌装氮气背压等方面的控制；发挥人的主观能动性，实施增加硬件设施；控制开滤时间，稳定控制0贮酒时间；利用高浓稀释解决品种矛盾；采用低压煮沸系统，提高煮沸强度、缩短煮沸时间，提高啤酒的非生物稳定性；改进发酵工艺，提高产品质量等措施，使企业实现了发展。 |
- Similar Words：
- "生物文化复育" Chinese translation, "生物文摘" Chinese translation, "生物稳定" Chinese translation, "生物稳定剂" Chinese translation, "生物稳定器" Chinese translation, "生物涡轮机" Chinese translation, "生物污垢" Chinese translation, "生物污泥" Chinese translation, "生物污泥固体" Chinese translation, "生物污泥评价" Chinese translation
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