| 1. | Formamidine sulphinic acid bleaching of deinked pulp
废纸脱墨浆的甲脒亚磺酸漂白 |
| 2. | Determination of semiamitraz residues in fruits
水果中单甲脒残留量的测定 |
| 3. | Study on formamidine sulphinic acid bleaching of paplor apmp
甲脒亚磺酸 |
| 4. | Determination of amitraz residues in foods
食品中双甲脒残留量的测定 |
| 5. | Maximum residue limits of amitraz and other pesticides in food
双甲脒等农药在食品中的最大残留限量 |
| 6. | Study on the formamidine sulfinic acid bleaching of deinked pulp
甲脒亚磺酸漂白废纸脱墨浆的试验研究 |
| 7. | Analytical method of content for amitraz
双甲脒含量分析方法 |
| 8. | Methods for the determination of amitrazresidues in honey for export
出口蜂蜜中双甲脒残留量检验方法 |
| 9. | Method for the determination of amitrazresidues in fruits for export
出口水果中双甲脒残留量检验方法 |
| 10. | Determination of amitraz residues in vegetables , fruits , edible oil
蔬菜水果食用油中双甲脒残留量的测定 |
