| 1. | Synthesis of methyl n - methoxyl - n - 2 - methylphenylcarbamate
甲基苯基氨基甲酸甲酯的合成工艺研究 |
| 2. | On the synthesis of methyl carbamate through alcoholysis of urea
尿素醇解法合成氨基甲酸甲酯的研究 |
| 3. | The technology study on synthesis of methyl formate by methanol carbonylation
甲醇液相羰化合成甲酸甲酯的工艺优化研究 |
| 4. | Synthesis and fungicidal activity of methyl n - methoxylcarbamates containing sulfur
甲氧基氨基甲酸甲酯的合成及生物活性 |
| 5. | Progress in synthetic technology and application of methyl formate produced from methanol
以甲醇为原料制甲酸甲酯的技术进展及应用 |
| 6. | Synthesis and biological activity of methyl n - methoxylcarbamates containing pyrimidine
甲氧基氨基甲酸甲酯类化合物的合成及生物活性 |
| 7. | Non - fatty food - determination of n - methylcarbamate residues - hplc - method with spe clean - up
无脂食品. n -氨基甲酸甲酯残留物的测定. spe净化的高效液相色谱法 |
| 8. | Synthesis and fungicidal activity of methyl n - methoxy - n - 2 - 3 - trifluoromethyl - 1 - substituted pyrazol - 5 - yloxymethylene phenylcarbamates
苯基氨基甲酸甲酯的合成及生物活性研究 |
| 9. | Non - fatty food - determination of n - methylcarbamate residues - part 1 : hplc - method with spe clean - up
无脂肪食品. n -氨基甲酸甲酯残留物的测定.第1部分:用spe提纯的高效液相色谱法 |
| 10. | Non - fatty foods - determination of n - methylcarbamate residues - part 1 : hplc - method with spe clean - up ; german version en 14185 - 1 : 2003
无脂肪食品. n -氨基甲酸甲酯残留物测定.第1部分:经spe |
