Chinese translation for "白汁炒鱼唇"
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- sautéed fish lips with cream sauce
Related Translations:
鱼唇羹: thickened fish snout soup 炒杂烩: fried assorted ingredients 炒炭: carbonizing by stir-fryingparch a drug into charcoal 炒豆芽菜: stir-fried soy bean sprouts 炒年糕: sauted glutinous-rice-flour hard-cake | fried new year cakesauted rice cake with vegetable 炒焦: parch a drug into brownstir-bake to brown
- Similar Words:
- "白脂麻,黑芝麻,黑脂麻" Chinese translation, "白汁" Chinese translation, "白汁鲍鱼" Chinese translation, "白汁菜心" Chinese translation, "白汁拆烩鲢鱼头" Chinese translation, "白汁大虾" Chinese translation, "白汁干贝" Chinese translation, "白汁花椰菜" Chinese translation, "白汁回鱼" Chinese translation, "白汁烩鲜带子" Chinese translation
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