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Home > english-chinese > "白汁炒鱼唇" in Chinese

Chinese translation for "白汁炒鱼唇"

sautéed fish lips with cream sauce

Related Translations:
鱼唇羹:  thickened fish snout soup
炒杂烩:  fried assorted ingredients
炒干:  roasting
炒炭:  carbonizing by stir-fryingparch a drug into charcoal
炒豆芽菜:  stir-fried soy bean sprouts
炒肉末:  fried minced meat
炒年糕:  sauted glutinous-rice-flour hard-cake | fried new year cakesauted rice cake with vegetable
炒焦:  parch a drug into brownstir-bake to brown
炒咖啡:  roasted coffee
炒大蛤:  sautéed fresh clams
Similar Words:
"白脂麻,黑芝麻,黑脂麻" Chinese translation, "白汁" Chinese translation, "白汁鲍鱼" Chinese translation, "白汁菜心" Chinese translation, "白汁拆烩鲢鱼头" Chinese translation, "白汁大虾" Chinese translation, "白汁干贝" Chinese translation, "白汁花椰菜" Chinese translation, "白汁回鱼" Chinese translation, "白汁烩鲜带子" Chinese translation