Chinese translation for "白灼虾"

boiled prawns

Related Translations:

灼觉:  burning sensation

灼龙:  scorchio

电灼:  fulgerize; fulgurize◇电灼疗法 sideration; fulguration; electric cauterization电灼器 cautery

呼延灼:  huyuan zhuo

生灼鲜贝:  fresh scalloslices with oyster sauce

灼烧残渣:  ignition residueresidue on ignition

灼烧土壤:  ignited soil

皮下组织灼术:  cauterization of subcutaneous tissue

皮肤灼术:  cauterization of skin

灼闭昏迷:  unconsciousness due to turbid pathogen blocking in the interior

Example Sentences:

	1.	When eating hotpot or boiled shrimp , ensure all food are thoroughly cooked . do not eat the head of shrimp 享用火锅或白灼虾等要确保食物均已彻底煮熟，不可仅熟便吃，最好避免吃虾头。
	2.	When the prawn turns red during cooking , cook for another 5 minutes before eating . avoid eating the head of the prawn 白灼虾不可仅熟便吃，应在虾变红后，再煮约五分钟才进食，最好避免吃虾头。

Similar Words：

"白灼芥兰" Chinese translation, "白灼螺片" Chinese translation, "白灼螺盏" Chinese translation, "白灼生中虾" Chinese translation, "白灼时蔬" Chinese translation, "白灼响螺片" Chinese translation, "白灼银芽牛肉" Chinese translation, "白灼油墨菜" Chinese translation, "白灼中虾" Chinese translation, "白浊" Chinese translation