Chinese translation for "白煮"

[ báizhǔ ]
boiling

Related Translations:

煮浓:  boil downboiling downheavy boiling

预煮:  blanchingpre cookingprecookpreliminary cook

煮沙:  like boiling sand for food

水煮:  boilpoachwater cooking

煮烂:  stew sth. until it's tender; well-cooked 短语和例子把肉用慢火煮烂。 let the meat cook slowly until it's tender

煮滚:  boil up

煮龙虾:  boiled lobster

煮皂:  soap-boiling

压煮:  autoclaving

低级熬煮:  low-grade strike

Example Sentences:

	1.	Boiled peanuts with salt 盐水白煮花生米
	2.	250g boiled duck breast 白煮鸭脯250克
	3.	Spread the rest of the chicken paste on an oiled plate , trace life in the paste with minced mushrooms , steam for 10 minutes . steam the coated chicken pieces , cut into slices , steam again for 8 minutes , transfer to a place " life " on top , decorate with mushrooms slices and bird nest pieces . bring the soup to the boil , skim , pour into the plate 白煮鸡拆去骨头，撕碎加料酒，精盐腌入味将鸡料的2 3摊在白煮鸡块上，余料摊在抹了油的盘内成圆形，划出“疆”字，填入香菇末，上笼蒸10分钟，将蒸好的肥鸡改成小象眼块，再蒸8分钟，扣入钵“疆”字放在鸡块上，口蘑燕菜摆四周，三套汤烧开去沫，注入钵即成。
	4.	Mince some of the ham , stir in egg white ; slice the rest . bone the boiled duck and cut it into rectangular slices . de - vein and mince the chicken fillets , add egg white , soup stock and salt to make a chicken paste , spread into a circle on an oiled plate , trace wish in the paste with the minced ham , steam for 8 minutes , pick out the chicken paste 火腿切末，加蛋清调匀，剩余的火腿切片白煮鸭拆去骨头，切成长方形块，鸡里脊去筋制茸，加蛋清高汤精盐搅成鸡料，摊在抹了油的盘子上划出“万”字，添入火腿末蒸8分钟，剔去“万”字的其余部分。

Similar Words：

"白猪殃殃" Chinese translation, "白猪鬃" Chinese translation, "白竹筷子" Chinese translation, "白烛灯泡" Chinese translation, "白烛葵" Chinese translation, "白煮蛋" Chinese translation, "白煮肉" Chinese translation, "白煮银雪鱼" Chinese translation, "白煮鱼" Chinese translation, "白柱石" Chinese translation