Discussion on brewing white vinegar with molasses 以糖蜜为原料酿造白醋的工艺探讨
2.
1 . put vinegar around all the openings and entrances to your house 一在房子内外所有出入口的周围抹上白醋。
3.
Mix some soy sauce , white vinegar , and sesame oil in one of the small dishes 你可以在小碟子上倒一些酱油、白醋26或香油。
4.
Dark vinegar has a higher level of amino acid compared to white ones and tastes sweeter 黑醋内含的胺基酸较白醋为高，而味道较甜。
5.
Make a sauce of cornstarch , sugar , white winegar , salt and grape juice , pour over the " grapes " 菜叶焯水修成葡萄叶状，贴在鱼肉旁，用白糖白醋盐葡萄汁勾芡淋上即成。
6.
Mix the vinegar , sugar , soy sauce , and 1 tbs . sesame seeds in a small bowl . stir until the sugar dissolves , and set aside [ 4 ] 把白醋，白糖，酱油和一汤匙的芝麻混合放到一个小碗里。搅拌它们，直到白糖完全溶解，待用。
7.
Use a mixer to whip the egg whites , add a few drops of lemond juice or white vinegar , then add the 50g sugar in 3 additions , whip until stiff peaks form 蛋清用打蛋器打成粗泡，可以加一点点白醋或柠檬汁，并且将50克白糖分三次加入，打发成硬性发泡。
8.
Bring the chicken soup with seasonings to the boil , drop in the wild rice stem pieces , simmer till well done , pour in rice wine , bring to the boil and thicken with cornstarch 加鸡汤姜汁白醋料酒盐，放鱼大火烧开后，用文火炖20分钟装盘，撒上葱丝香菜段即可。
9.
Place the egg whites and lemon juice or white vinegar in a large bowl , whisking them until foamy and then keep whisking , adding the remaining sugar in 3 batches until the mixture stands in stiff peaks 把蛋白和柠檬汁或是白醋打至起粗泡，剩下的砂糖糖分3次加入，打至中性发泡呈硬挺状。
10.
Blanch oil noodles in boiling water with a little vinegar added for a minute and remove . mix well with a little cooking oil , then spread out evenly and let sit under a fan until completely cooled 油面放入加有少许白醋的沸水中氽烫一下，捞出后加少许色拉油拌匀、摊开，用电风扇吹凉备用。
