| 1. | Textiles - tests for colour fastness colour fastness to stoving
耐硫熏色牢度 |
| 2. | Textiles - tests for colour fastness - colour fastness to stoving
纺织品色牢度试验耐硫熏色牢度 |
| 3. | Textiles - tests for colour fastness - colour fastness to stoving
纺织品.色牢度试验.第n05部分：耐硫熏的色牢度 |
| 4. | Textiles . tests for colour fastness . part n05 : colour fastness to stoving
纺织品.色牢度试验.第n05部分:耐硫熏色牢度 |
| 5. | Objective : to determine the effect of sulphur fumigation on the effective components of lily
摘要目的：考察硫熏干燥法对百合有效成分的影响。 |
| 6. | Conclusion : sulphur fumigation should be abandoned completely on lily , and replaced by safe drying method
结论：产地加工时应彻底抛弃硫熏干燥法，采用安全的烘干法。 |
| 7. | Results : the content of total phosphatide , total polysaccharides and total saponins are all decreased observably after sulphur fumed
结果：硫熏后百合的总磷脂、总多糖及总皂苷含量都明显降低。 |
| 8. | Methods : the contents of total phosphatide , total polysaccharides and total saponins in sulphur fumigated lily and non - sulphur fumigated lily through phosphor molybdate blue and phenol hydrate - sulfuric acid and veniua - glacial acid were detected
方法：分别采用钼蓝比色法、苯酚硫酸法和香草醛冰醋酸法测定硫熏和非硫熏百合中总磷脂、总多糖及总皂苷含量。 |
