| 1. | Determination of isocarbophos residues in orange
柑桔中水胺硫磷残留量的测定 |
| 2. | Method for determination of phosmet residues in food
食品中亚胺硫磷残留量的测定方法 |
| 3. | Method for determination of optunul bay 93820 in orange
柑桔中水胺硫磷残留量测定方法 |
| 4. | Analytical methods of content for quinalphos technical
喹硫磷原药分析方法 |
| 5. | Maximum residue limits of phosmet in foods
食品中亚胺硫磷最大残留限量标准 |
| 6. | 80 % parathion - methyl technical concentrate solution
80 %甲基对硫磷原药溶液 |
| 7. | Determination of phosmet residues in vegetable foods
植物性食品中亚胺硫磷残留量的测定 |
| 8. | Sulphur phosphorus amp; bulk materials handling related engineering
硫磷设计与粉体工程 |
| 9. | Determination of quinalphos residues in rice and orange
大米和柑桔中喹硫磷残留量的测定 |
| 10. | Maximum residue limits of pirimiphos - methyl in food
食品中甲基嘧啶硫磷最大残留限量标准 |
