| 1. | Grey related analysis for quality durum whear of yield characters
优质硬粒小麦产量性状的灰色关联分析 |
| 2. | Preliminary experimental results of dwrum wheat dressed with coating agent
硬粒小麦胞覆剂拌种试验初报 |
| 3. | Durum wheat . determination of proportion of non - wholly vitreous grains . reference method
硬粒小麦.半透明麦粒的比例的测定 |
| 4. | Advantage and countermeasures of developing durum wheat industrilization in hexi district
河西地区开发硬粒小麦生产的优势与对策 |
| 5. | Guidelines for the conduct of tests for distinctness , uniformity and stability durum wheat triticum durum desf
植物新品种特异性一致性和稳定性测试指南硬粒小麦 |
| 6. | Durum wheat semolinas and alimentary pasta . estimation of cooking quality of spaghetti by sensory analysis
硬粒小麦粗面粉和面条制品.用感官分析评定意大利细面条的烹制质量 |
| 7. | Methods of test for cereals and pulses - determination of yellow pigment content in durum wheat flour and semolina
谷物和豆类试验方法.第31部分:硬粒小麦粉和粗粒粉中黄颜料含量测定 |
| 8. | Wheat , rye and respective flours , durum wheat and durum wheat semolina - determination of the falling number according to hagberg - perten
小麦黑麦和作物粉硬粒小麦和硬粒小麦面粉.根据hagberg - perten测定降落数值 |
| 9. | Wheat , rye and respective flours , durum wheat and durum wheat semolina - determination of the falling number according to hagberg - perten
小麦黑麦和相应的作物粉硬粒小麦和硬粒小麦粗粉.根据hagberg - perten测定降落数值 |
