Chinese translation for "穗醋栗"

currant

Related Translations:

黑醋栗:  blackcurrantcurrant

穗重:  hozumi shigetopanicle weight

方穗:  katahokatao

狭穗:  sao

正穗:  masao

瑞穗:  juisuimizuhomizuopb-091ruisui

穗华:  sui hua

田里穗:  riho iida

落穗:  gleaning

穗坂:  hosaka

Example Sentences:

	1.	Relationship between soluble sugar and anchocyanin in black and red currant fruit was significantly corrlated 黑穗醋栗和红穗醋栗果实中可溶性糖与花青苷之间呈显著相关。
	2.	Pal activity could affect anghocyanin accumulation in certain degree , but pal was not key enzyme of anthocyanin biosynthesis in currant fruit Pal活性对穗醋栗果实花青苷积累有一定影响，但不是关键酶。
	3.	When the fruits matured anthocyanin content of black currant was highest , that of red currant was subsequence , that of white currant was extrme low . while anthocyanin of black currant fruits rapid accummlating 果实成熟时，黑穗醋栗花青苷含量最高，红穗醋栗花青苷含量次之，白穗醋栗花青苷含量极低。
	4.	Early stage shading nearly did not significantly affect anthocyanin biosynthesis in black curant fruits . middle stage shading accelerated anthocyanin accumulation in certain degree , but late stage shading inhibited anthocyanin accumulation 早期遮光对黑穗醋栗果实花青苷合成无明显影响，中期遮光可在一定程度上促进花青苷积累；后期遮光则对花青苷积累有限制作用。
	5.	Chlorophyll and carotenoid content were lowest . anthocyanin accumulaing slower before the fruits were harvested , chlorophyll and carotenoid content increased . as anthocyanin of red currant fruits , chlorophyll and carotenoid content continuous decreased ; chlorophyll and carotenoid content of white currant fruits uninterrupted reduced during the middle and late stage of development , but anthocyanin content was extreme little 黑穗醋栗果实花青苷迅速积累期，叶绿素和类胡萝卜素含量处于最低水平，采收前花青苷积累缓慢，叶绿素和类胡萝卜素含量增加；红穗醋栗果实花青苷积累，叶绿素和类胡萝卜素含量不断减少；白穗醋栗果实叶绿素和类胡萝卜素含量在中后期持续下降，而花青苷积累极少。
	6.	The characteristic of anthocyanin accumulation and related factors on anthocyanin synthesis of three currant varieties fruits were analysed . the results were as follow : great quantities of anthocyanin were accumulaed in black and red currant fruits during the late stage of development , but white currant fruits synthetized anthocyanin during the early period of development 以三种穗醋栗为试材，对果实中花青苷积累及其相关因素进行了分析，研究结果如下：黑穗醋栗和红穗醋栗在果实发育后期大量积累花青苷，而白穗醋栗仅在果实发育初期合成花青苷。

Similar Words：

"穗波" Chinese translation, "穗草科" Chinese translation, "穗产业公司" Chinese translation, "穗长" Chinese translation, "穗唇条鳅" Chinese translation, "穗醋栗甜点心" Chinese translation, "穗村" Chinese translation, "穗带制作机" Chinese translation, "穗的密度" Chinese translation, "穗的末端" Chinese translation