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Home > english-chinese > "穗醋栗" in Chinese

Chinese translation for "穗醋栗"

currant

Related Translations:
黑醋栗:  blackcurrantcurrant
穗重:  hozumi shigetopanicle weight
方穗:  katahokatao
狭穗:  sao
正穗:  masao
瑞穗:  juisuimizuhomizuopb-091ruisui
穗华:  sui hua
田里穗:  riho iida
落穗:  gleaning
穗坂:  hosaka
Example Sentences:
1.Relationship between soluble sugar and anchocyanin in black and red currant fruit was significantly corrlated
穗醋栗和红穗醋栗果实中可溶性糖与花青苷之间呈显著相关。
2.Pal activity could affect anghocyanin accumulation in certain degree , but pal was not key enzyme of anthocyanin biosynthesis in currant fruit
Pal活性对穗醋栗果实花青苷积累有一定影响,但不是关键酶。
3.When the fruits matured anthocyanin content of black currant was highest , that of red currant was subsequence , that of white currant was extrme low . while anthocyanin of black currant fruits rapid accummlating
果实成熟时,黑穗醋栗花青苷含量最高,红穗醋栗花青苷含量次之,白穗醋栗花青苷含量极低。
4.Early stage shading nearly did not significantly affect anthocyanin biosynthesis in black curant fruits . middle stage shading accelerated anthocyanin accumulation in certain degree , but late stage shading inhibited anthocyanin accumulation
早期遮光对黑穗醋栗果实花青苷合成无明显影响,中期遮光可在一定程度上促进花青苷积累;后期遮光则对花青苷积累有限制作用。
5.Chlorophyll and carotenoid content were lowest . anthocyanin accumulaing slower before the fruits were harvested , chlorophyll and carotenoid content increased . as anthocyanin of red currant fruits , chlorophyll and carotenoid content continuous decreased ; chlorophyll and carotenoid content of white currant fruits uninterrupted reduced during the middle and late stage of development , but anthocyanin content was extreme little
穗醋栗果实花青苷迅速积累期,叶绿素和类胡萝卜素含量处于最低水平,采收前花青苷积累缓慢,叶绿素和类胡萝卜素含量增加;红穗醋栗果实花青苷积累,叶绿素和类胡萝卜素含量不断减少;白穗醋栗果实叶绿素和类胡萝卜素含量在中后期持续下降,而花青苷积累极少。
6.The characteristic of anthocyanin accumulation and related factors on anthocyanin synthesis of three currant varieties fruits were analysed . the results were as follow : great quantities of anthocyanin were accumulaed in black and red currant fruits during the late stage of development , but white currant fruits synthetized anthocyanin during the early period of development
以三种穗醋栗为试材,对果实中花青苷积累及其相关因素进行了分析,研究结果如下:黑穗醋栗和红穗醋栗在果实发育后期大量积累花青苷,而白穗醋栗仅在果实发育初期合成花青苷。
Similar Words:
"穗波" Chinese translation, "穗草科" Chinese translation, "穗产业公司" Chinese translation, "穗长" Chinese translation, "穗唇条鳅" Chinese translation, "穗醋栗甜点心" Chinese translation, "穗村" Chinese translation, "穗带制作机" Chinese translation, "穗的密度" Chinese translation, "穗的末端" Chinese translation