| 1. | Fruit flesh color involves the production of both carotenoids and anthocyanins .
果肉颜色是由类胡萝卜素和花青素两者所造成的。 |
| 2. | Juice of fruits and vegetables - determination of carotenoid total
类胡萝卜素全量的测定 |
| 3. | Extraction of carotenoids from gingko leaves
银杏废叶中类胡萝卜素的提取 |
| 4. | The antioxidant properties of carotenoids
类胡萝卜素抗氧化性质的研究 |
| 5. | The product is isolated and purified from natural fresh tomatoes
番茄红素是无环类胡萝卜素，分子式为 |
| 6. | Factors of antioxidant and prooxidant activities of carotenoids
类胡萝卜素抗氧化和促氧化作用的影响因素 |
| 7. | Detection of skin carotenoids with resonance raman spectroscopy
运用共振拉曼散射光谱法测定皮肤类胡萝卜素 |
| 8. | Analysis of major carotenoid composition and its content in citrus fruit
柑橘果实主要类胡萝卜素成分及含量分析 |
| 9. | Chlorophylls and carotenoids
叶绿素和类胡萝卜素 |
| 10. | Study on the carotenoids in corn gluten meal by supercritical fluid extraction
2萃取玉米蛋白粉中类胡萝卜素的研究 |
