Chinese translation for "糖化力"
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- diastatic power
saccharification power
saccharifying power
saccharogenic power
Related Translations:
糖化室: brewhousebrewing room 焦糖化: caramelizationcaramelize 饲料糖化: feed saccharification 糖化血红蛋白: glycolated hemoglobinglycosylated hemoglobin, ghb 糖化剂: sacchariferous agentssaccharifying agent
- Example Sentences:
| 1. | New production techniques to improve the saccharifying power of liquid starter
提高液体曲糖化力生产新技术 | | 2. | The advantages of high temperature daqu including agreeable aroma , strong saccharifying power and low fermenting power have determined the use level of daqu and the unique production techniques of maotai - flavor liquor including high - temperature stacking outside of pits and high - temperature fermentation in pits , which are key and unique techniques for maotai - flavor liquor only ( such techniques could form maotai - flavor )
高温曲由于香气好，糖化力、发酵力低决定了酱香型酒大用曲量、窖外高温堆积、窖内高温发酵的工艺，这是区别于其他酒种关键的、独特的工艺环节，同时也是形成酱香的工艺环节。 |
- Similar Words：
- "糖化锅" Chinese translation, "糖化过程" Chinese translation, "糖化活性" Chinese translation, "糖化剂" Chinese translation, "糖化菌" Chinese translation, "糖化力测定仪" Chinese translation, "糖化率" Chinese translation, "糖化麦芽" Chinese translation, "糖化酶" Chinese translation, "糖化酶制剂" Chinese translation
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