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Home > english-chinese > "糖度" in Chinese

Chinese translation for "糖度"

brix
sugar content
sugar degree


Related Translations:
糖度计:  brix spindkera-130ra-520nra-5xxn
糖度表:  juice metersaccharometer
消糖度:  attenuation degreedegree of attenuation
耐糖度:  sugar tolerance
低消糖度:  low attenuation
布里糖度:  brix scale
糖度测定法:  saccharimetry
巴林糖度计:  balling hydrometer
最终消糖度:  final degree of attenuation
巴林糖度表:  balling saccharometer
Example Sentences:
1.Instead of specific gravity other results such as api gravity , brix , % h2so4 can be programmed upon request
除了比重其他值如api比重,柏利糖度、硫酸浓度都可根据要求编程。
2.Test for sugar with your hydrometer . correct any deficiencies byadding enough sugar to bring the reading up to 22 % ( 22 degrees brix )
糖度:用糖度计测定葡萄汁的糖度,如果小于22 ,就要补加到这一数值。
3.A large number of density / concentration conversion tables are stored in the instrument as standard , e . g . brix , baume , % alcohol , % sulphuric acid , api gravity , etc
仪器储存了大量的密度/浓度转换标准表,如白利糖度、波美比度、酒精浓度、硫酸浓度、 api比重等。
4.A large number of density / concentration conversion tables are stored in the instrument as standard , e . g . brix , baume , % alcohol , % sulphuric acid , api gravity , etc
仪器储存了大量的数字密度/浓度转换标准表,如柏利糖度、波美比度、酒精浓度、硫酸浓度、 api比重等。
5.The rhb series is developed for working with sugar related liquids fruit juices , soft drinks , wine , help monitor and control sugar concentrations in foods and beverages
糖度仪用来测量与糖有关的溶液,如水果汁软饮料酒等,确定食品饮料的糖含量以及水果的最佳成熟期
6.Using pomegranate as raw material , pomegranate fruit wine was produced by saccharomyces cerevisiaes fermentation and added with sugar to adjust sugar content after pulping or juicing
摘要以石榴果为原料,经榨汁并调整糖度后,采用优良酿酒酵母进行发酵,酿制出石榴果酒。
7.The results indicated : when the greenhouse temperature in a . m . was 30 and that at night was 5 , it could improve the fruit growth and enhanc brix of strawberry fruit
结果表明:采用上午30的温室管理目标温度和夜间5的最低设定温度管理措施,有利于草莓果实的充实肥大和糖度的保持及提高。
8.Three cultivars of strawberry , breeded in japan , were selected to study the effects of different greenhouse temperature treatment in a . m . and at night on weight per fruit and brix
摘要本试验主要探讨在低温寡日照期,上午及夜间的温室气温管理的不同对三个草莓品种的单果重、果实的糖度产生的影响。
9.Good appearance , uniform . dark green rind with black veins . single fruit weight is 5 . 0kg . red flesh . no " hollow heart " bix 13 % . hard rind , extra long shelf time and good shipping
生育强健,座果整齐,果实椭圆型且饱满,果皮墨绿色底狭黑条纹,果重约5 . 0公斤。肉红色,肉质脆爽,不易空心,糖度约13 % 。果皮坚韧,耐贮运。
10.Graphically - oriented local multivariate calibration modeling procedures called interval partial least - squares ( ipls ) was applied to select the efficient spectral regions that provided the lowest prediction error
本研究提出一种间隔偏最小二乘法的农产品近红外光谱谱区选择方法,并将其应用于建立苹果糖度近红外光谱模型。
Similar Words:
"糖定位" Chinese translation, "糖冬瓜" Chinese translation, "糖冬瓜粒" Chinese translation, "糖冬瓜片" Chinese translation, "糖冬瓜条" Chinese translation, "糖度-酒精一抽出物表" Chinese translation, "糖度;含糖量" Chinese translation, "糖度表" Chinese translation, "糖度测定法" Chinese translation, "糖度计" Chinese translation