| 1. | Method for determination of monascas colours in foods
食品中红曲色素的测定 |
| 2. | Study on the supercritical co2 extracted pigment from kojic rice
2萃取红曲色素的研究 |
| 3. | Study on biosynthetic pathway of antibiotic monascus pigments
红曲色素合成机理的初步探讨 |
| 4. | Kugi whole oats flake red yeast rice extract
广吉大燕麦片-红曲麸片 |
| 5. | Ensure safety of red kojic rice powder by means of radiation technology
红曲米粉安全性控制技术 |
| 6. | Determination of monascas colours in foods
食品中红曲色素的测定 |
| 7. | On immobilized cell fermentation of monascus pigment with complex carriers
双载体固定化细胞发酵红曲色素的研究 |
| 8. | Study on the application of red kojic rice in the production of dark soy sauce
红曲在老抽王酱油生产中的应用研究 |
| 9. | Food additive - red kojic rice
食品添加剂红曲米 |
| 10. | Food additive - monascus color
食品添加剂红曲红 |
