| 1. | Method for determination of monascas colours in foods
食品中红曲色素的测定 |
| 2. | Study on the supercritical co2 extracted pigment from kojic rice
2萃取红曲色素的研究 |
| 3. | Study on biosynthetic pathway of antibiotic monascus pigments
红曲色素合成机理的初步探讨 |
| 4. | Determination of monascas colours in foods
食品中红曲色素的测定 |
| 5. | On immobilized cell fermentation of monascus pigment with complex carriers
双载体固定化细胞发酵红曲色素的研究 |
| 6. | Research of solid - state fermentation environmental conditions on the production of pigments by monascus
红曲霉固态发酵产生红曲色素工艺研究 |
| 7. | Study on monascus pigment production by fed - batch fermentation of glucose solution with immobilized monascus purpureus
固定化红曲葡萄糖母液流加发酵红曲色素的研究 |
| 8. | Abstract : study and application of red koji , monascus , monascus pigment and pharmacological activity of fermented product by monascus were reviewed . several different fields which should be further studied on red koji and monascus were pointed out
文摘:综述了红曲、红曲色素和红曲霉发酵产物药理作用的研究和应用的最新成果，提出了进一步的研究方向。 |
