| 1. | Microwave extraction of triterpene glucoside from luohanguo
罗汉果皂苷的微波提取 |
| 2. | The new application of luohanguo fructus
罗汉果的新用途 |
| 3. | Study on extraction of total flavones from grosvenor momordica with ultrasonic
超声波提取罗汉果中总黄酮的工艺研究 |
| 4. | Than acharn maha boowa said that he has been an arahant for over 50 years
尊者阿姜摩诃布瓦说他证阿罗汉果已超过50年了。 |
| 5. | Fructus monordicae extract
罗汉果提取物 |
| 6. | Ingredients : honey tree fruits , green tea , pueraria roots , oil orange , lo - han - kuo
配料表：枳?子、绿茶、葛根、余甘子、罗汉果。 |
| 7. | Extracting polysaccharides from siraitia grosvenorii swingle c . jeffrey and constituents analysis
罗汉果多糖提取工艺及组成分析 |
| 8. | Rp - hplc determination of total flavone glycoside from the fresh fruits and saponin of siraitia grosvenori
法测定罗汉果鲜果及甜甙中总黄酮含量 |
| 9. | Study on analysis of main glycosides from siraitia grosvenorii fruits with high - performance liquid chromatography
罗汉果中主要皂甙成分的高效液相分析研究 |
| 10. | Determination of sodium cyclamate in sweet triterpene glucoside of luohanguo by high performance liquid chromatography
高效液相色谱法测定罗汉果甜甙中甜蜜素 |
