New methods to keep meat fresh had created a huge demand for beef cattle 牛肉保鲜方法的出现使人们对肉用牛的需求量大大增加。
2.
Any of a breed of beef cattle developed in england and having a reddish coat with white markings 赫勒福德牛在英格兰养的一种肉用牛，通体淡红，有白色斑纹
3.
The comparative advantages to develop inner mongolia beef cattle industry are the price , non - pollutions and vast grasslands etc . the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher , process , circulate , and the link aspect receives the technology restriction unfavorably factors such as serious etc . the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard , and carrying on scope production 发展内蒙古肉牛业具有价格、无污染、草原广阔等优势，但存在着专有肉用牛品种缺乏、个体生产性能和肉质提升缓慢、饲养方式和管理水平比较落后、屠宰、加工和流通环节方面受技术制约严重等不利因素，因此，要利用生物工程技术，建立内蒙古肉牛繁育体系，加快品种培育，优化品种结构；有效地增加安全饲料供应；强化疫病防治和检疫工作，发展营养卫生“绿色食品” ；转变传统饲养方式，提高饲养管理水平，进行规模化生产；重视开拓农村市场，促进内蒙古肉牛业发展。
