| 1. | There was almost no anthocyanin synthesized in light - interrupted cortex tissue of tuberous root of light - independent " tsuda " turnip . 2
而光敏感型的津田芜菁肉质根周皮中，只有光处理有大量花青素合成，暗处理几乎无花青素合成。 |
| 2. | It was proved that this phenomenon was not an accidental event , and it was suggested had better be harvested ahead of time for this kind of varieties
对于某些胡萝卜品种在肉质根膨大后期出现的胡萝卜素含量下降的现象是一种必然现象。 |
| 3. | The content of the four sugars in tuberous tissue was higher than that in other tissues of tuberous root of the two cultivars . there were little sugars in leaf tissues
两品种试材的肉质根肉质部分中四种糖的总含量高于其它部分，而叶片中含量极少。 |
| 4. | After finished pot , water is necessary , there is not kept water too much , which could be destroy the roots for more water in the pot
栽好后马上浇透水一次，以后看盆土干湿情况浇水，因为牡丹是肉质根，盆土不太宜湿，浇水过多，盆土长时间过湿，还会烂根。 |
| 5. | Plant high 54cm , with 45 . 5cm canopy . green leaves , with purple petiole . round root . white flesh and red skin . single fruit weight is about 400g
植株半直立，株高54厘米，开展度45 . 5厘米。叶片绿色，叶面微皱，叶柄紫红色。肉质根圆形，似灯笼，尾锐尖，肉白色，单根重400克左右。 |
| 6. | It can be used as fruit . harvest 25 - 30 days after sowing . red skin and thin . white flesh , taste tender and juicy . single fruit weights 15 - 20g . high yield
从播种到采收25 - 30天左右，叶片脆嫩细软，肉质根呈算盘球形，皮薄而鲜红，白色肉质，细嫩多汁，单球根重15 - 20克， 5片叶时即可上市，亩产可达1500 - 2000公斤。 |
| 7. | Flesh root is the primary part that accumulates pigment , pigment content level of root peel is the highest than that of the other parts of radish plant , the peel of root and the flesh of root are both important organization accumulating pigment
肉质根是色素积累的主要部位，其皮在植株各个部位中色素含量最高，与肉同为积累色素的重要组织。 |
| 8. | For this reason , we should try to choose the carrot with deep color for higher content of carotenoids . during the anaphase of growing process of carrot , sowed in autumn , carrot is getting heavy and large in great steps
秋括胡萝卜在肉质根膨大过程中，前期膨大较平缓，到后用肉质根迅速膨大，因此存在一个肉质根迅速赐大期，在此期间应注意肥水的合理控制。 |
| 9. | Glucose " s content was more abundant than that of fructose , sucrose and maltose in tuberous root and leaf tissues of the two cultivars , but there were no obvious correlations between glucose accumulation and anthocyanin biosynthesis
2 ，两品种肉质根及叶片等各组织的中葡萄糖的含量较果糖、蔗糖和麦芽糖的含量高，但葡萄糖的积累与花青素形成之间无明显相关性。 |
| 10. | A large quantity of anthocyanin was synthesized in both of the light - exposed and light - interrupted cortex tissue of tuberous root of light - independent " akamaru " turnip , but only in the light - exposed cortex tissue of tuberous root of light - dependent " tsuda " turnip
通过实验得到如下结论： 1 ，光不敏感型的赤丸芜菁肉质根周皮中，光处理和暗处理都有大量花青素合成。 |
