Pangtouyu pounds over the head , the rich and glial brain full of fat meat , it was hot and sour flavor of wild salamanders , fish shooting chopped salamanders , delicious , tart , crunchy flu only the beginning of the entrance , this time should not stop chopsticks , or salamanders spicy but not to the staying power of 两斤以上的胖头鱼鱼头，大且富含胶质，脑满肉肥，用的是酸辣的野山椒调味，鱼肉混着剁碎的山椒，鲜香、酸甜，入口之初只感微辣，这时候千万不要停筷，否则山椒辣的后劲可是了不得的。
