| 1. | After the pig has been slaughtered and eviscerated, meat inspection procedures ensure that the meat is wholesome and fit for human consumption .
猪经屠宰加工处理后，胴体检验过程可保证肉符合卫生要求和适合人类食用。 |
| 2. | Beef cattle and meat production - beef grading
加拿大牛胴体分级制度 |
| 3. | You see the flesh of eve that man since adam has profaned
你看到了被亚当亵渎后的夏娃的胴体 |
| 4. | Alberta cattle production beef grading
加拿大牛胴体分级制度 |
| 5. | Effective inside surface of kiln shell
窑胴体有效内表面积 |
| 6. | Canadian livestock grading system
加拿大牛胴体分级制度 |
| 7. | Fresh and frozen mutton , whole carcasses
鲜冻胴体羊肉 |
| 8. | Canadian hog carcass grading
加拿大猪胴体分级制度 |
| 9. | Fe male bodies editors
《男女胴体》编辑 |
| 10. | Cattle hoisting windlass
牛胴体卷扬机 |
