| 1. | Lipids are organic compounds that are quite hydro-phobic .
脂类是十分疏水的有机化合物。 |
| 2. | No oil or fats i.e. glycerides or fatty acids, may be present .
不得含有油或脂类，即脂肪酰的甘油脂。 |
| 3. | Some viruses contain lipids, carbohydrates and special enzymes .
某些病毒还含有脂类、碳水化合物和酶类。 |
| 4. | Among surface-active lipoidal substances, lysolecithin is probably the best studied with regard to its fusing capabilities .
具有表面活性的脂类物质中，溶血卵磷脂就其融合性来说可能是研究得最为彻底的。 |
| 5. | Determination of p - hydroxybenzoic acid esters in foods
食品中对羟基苯甲酸脂类的测定 |
| 6. | Lipid nutrition in marine fish larvae : a review
海水仔稚鱼脂类营养研究进展 |
| 7. | Nuts the types of fat found in nuts are the good fats
干果干果中含有的脂类是有益的脂肪。 |
| 8. | The role of liver in lipid metabolism
肝脏在机体脂类代谢中的作用 |
| 9. | Milk and milk products - extraction methods for lipids and liposoluble compounds
奶和奶制品.脂类和脂溶性化合物的萃取方法 |
| 10. | Sphingolipid metabolites of mangrove endophytic fungus no . 2534 from the south china sea
南海红树内生真菌2534号的鞘脂类代谢产物 |
