| 1. | Bacillus thuringgiensis suspension concentrate
苏云金芽胞杆菌悬浮剂 |
| 2. | Ability of disintegrating amylum of b . subtilis hy - 02 producing - amylase
淀粉酶的枯草芽胞杆菌分解淀粉的能力 |
| 3. | Examination of bacillus cereus
蜡样芽胞杆菌检验 |
| 4. | Microbiological examination of food hygiene examination of bacillus cereus
食品卫生微生物学检验蜡样芽胞杆菌检验 |
| 5. | Diagnostic criteria and principles of management for food poisoning of bacillus cereus
蜡样芽胞杆菌食物中毒诊断标准及处理原则 |
| 6. | These results will be helpful for future fermentation of bacillus thuringiensis
对苏云金芽胞杆菌制剂的发酵具有一定的指导意义。 |
| 7. | Method for the determination of anaerobic sulfite - reducing clostridia in food for import and export
进出口食品中厌氧亚硫酸盐还原梭状芽胞杆菌检验方法 |
| 8. | Microbiological analysis of milk ; determination of presumptive bacillus cereus ; method with selective enrichment
乳的微生物检验.预计的蜡样芽胞杆菌的测定.选择性增 |
| 9. | How a uk team is using specially modified bacteria to control clostridium infections in chickens
英国的研究队伍是怎样利用特殊的基因修饰细菌来控制鸡只感染梭状芽胞杆菌的。 |
| 10. | Microbiological analysis of milk - determination of presumptive bacillus cereus - part 1 : colony count technique at 37 c
乳的微生物分析.推测的蜡样芽胞杆菌的测定.第1部分: 3 |
