| 1. | The virulent strains had a polysaccharide capsule and formed smooth colonies on agar medium .
有毒菌株具有多糖荚膜它在琼脂培养基上形成光滑的菌落。 |
| 2. | Examination of clostridium perfringens
产气荚膜梭菌检验 |
| 3. | Method for detection of clostridium perfringensin food for export
出口食品中产气荚膜梭状芽孢杆菌检验方法 |
| 4. | Primary study on the stability of carotenoid form rhodopseudomonas capsulate
荚膜红假单胞菌类胡萝卜素的稳定性能初探 |
| 5. | Microbiological examination of food hygiene examination of clostridium perfring
食品卫生微生物学检验产气荚膜梭菌检验 |
| 6. | The mucilaginous covering often found around the cell membrane in bacteria
3荚膜：在细菌细胞膜中发现的具有粘性的覆盖物。 |
| 7. | Identification and genotyping of clostridium perfringens isolated from the food samples
食品中产气荚膜梭菌的分离鉴定与基因分型 |
| 8. | Diagnostic criteria and principles of management for food poisoning of clostridium perfringens
产气荚膜梭菌食物中毒诊断标准及处理原则 |
| 9. | Research progress on molecular biology of pathogenic factor of clostridium perfringens type c
型产气荚膜梭菌致病因子分子生物学研究进展 |
| 10. | Standard test method for detection and enumeration of clostridium perfringens from water and extracted sediments by membrane filtration
用薄膜过滤法从水和萃取沉淀物中检测和计算产气荚膜梭菌的标准试验方法 |
