Chinese translation for "营养评价"

nutritional evaluation

Related Translations:

噪声评价数:  noise rating number

营养源:  nutrient source

碘营养:  iodine nutrition

富营养:  eutrophy◇富营养湖 eutrophic lake

化学营养:  chemotrophy

营养期:  trophophasevegetable phasevegetal periodvegetation periodvegetative periodvegetative phase

微量元素营养:  microelements nutritionmicroelementsnutrition

人类营养:  s01-human nutrition-general aspects

促营养:  trophotrophic

儿童营养:  childhood nutrition

Example Sentences:

	1.	Nutrient value protein of mutant j3 of agarious blazei by irradiation 3中蛋白质的营养评价
	2.	Study on rural social nutrition assessment and food structure optimization 农村社会营养评价与食物结构优化研究
	3.	Study on nutrients evaluation and processing technology of pugionium - a sandgrown wild vegetable 沙芥营养评价及加工工艺研究
	4.	Dietary survey and nutrition assessment on patinets with chronic obstructive pulmonary disease 慢性阻塞性肺病患者膳食调查及营养评价
	5.	The nutritive evaluation , development and utilization of the grylloidea insect resource in jinan area 济南蟋蟀类昆虫资源的营养评价及开发利用
	6.	Chemical constituents analysis of three edible chloraphytas in south china sea and their nutrition evaluation 南海3种可食绿藻化学成分及其营养评价
	7.	The nutritional assessment of the proteins from the fruiting bodies of pleurotus ferulae lanzi and p . eryngii var . nebrodensis 阿魏菇与白灵菇蛋白质的营养评价
	8.	The biological characteristics , cultural medium , nutritional eveluation of lepista sordida ( fr ) sing were expounded , and biological activity compounds and development trends of the study of lepista sordida ( fr ) sing were discussed 摘要详细论述了花脸香蘑的生物学特性、培养基、营养评价，探讨了花脸香蘑的生物活性成分及其研究趋势。
	9.	This paper reviewed the produce , development , and research hotspot on insect resource , utilize actuality and development of insect resources in china , and integrated exploitation and utilization of fly species " larva and imago 本文综述了我国昆虫资源利用现状和发展趋势；蝇类幼虫、成虫的综合开发利用。进行了几个蝇种的鉴定、筛选，生物学特性观察，并通过化学分析对入选蝇种的幼虫、成虫进行了营养评价。
	10.	Article 20 before starting production of new varieties of food or food additives with new resources , the enterprises engaged in their production or marketing must submit the data required for evaluation of the hygiene and nutrition of such products ; before starting production of new varieties of containers , packagings , utensils or equipment used for foods , with new raw or processed materials , the enterprises engaged in their production or marketing must submit the data required for evaluation of the hygiene of such products 第二十条利用新资源生产的食品、食品添加剂的新品种，生产经营企在造投入生产前，必须提出该产品卫生评价和营养评价所需的资料，利用新的原材料生产的食品容器、包装材料和食品用工具、设备的新品种，生产经营企业在投入生产前，必须提出该产品卫生评价所需的资料。

Similar Words：

"营养品测试器" Chinese translation, "营养品礼盒" Chinese translation, "营养平衡" Chinese translation, "营养平衡, 生理平衡" Chinese translation, "营养评定指数" Chinese translation, "营养评价程序" Chinese translation, "营养瀑" Chinese translation, "营养期" Chinese translation, "营养期噬菌体" Chinese translation, "营养起源学说提倡者" Chinese translation