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Home > english-chinese > "营养质量" in Chinese

Chinese translation for "营养质量"

nutritional quality
nutritive quality


Related Translations:
营养源:  nutrient source
碘营养:  iodine nutrition
富营养:  eutrophy◇富营养湖 eutrophic lake
化学营养:  chemotrophy
营养期:  trophophasevegetable phasevegetal periodvegetation periodvegetative periodvegetative phase
微量元素营养:  microelements nutritionmicroelementsnutrition
人类营养:  s01-human nutrition-general aspects
促营养:  trophotrophic
儿童营养:  childhood nutrition
营养食品:  nourishing foodnutraceuticalrestorative
Example Sentences:
1.Index of nutritional quality
营养质量指数
2.Nutritional quality of the diet is also remains an issue of high priority amongst health experts in asia
亚洲的健康专家把饮食的营养质量也排在重要位置。
3.Itfound they had " a higher polyphenol content at harvest " and concludedthat organic production had " positive effects . . . on nutritional qualityand taste "
他们研究发现“成熟的有机桃含有较多的多酚成分” ,并得出结论说有机产品“在营养质量和味道方面都值得肯定“ 。
4.Furthermore , increased fruit and vegetable consumption can replace foods high in saturated fat , salt and total energy content and thus improve overall nutritional quality of the diet
此外,增加蔬果的摄取可能代替高饱和脂肪盐和高热量的食物,因而改进饮食的整体营养质量
5.So here are some important checks and guides to ensure that babies receiving infant formula are receiving the infant formula of adequate nutritional quality and equally importantly , that the prepared milk is safe and free from bacterial contamination
因此,本文提供一些指导,保证那些用配方奶喂养的婴儿能够食用营养质量好的婴儿配方奶,并确保这些配方奶是安全的且未受细菌污染。
6.For ensuring the safety and nutrition of transgenetic food , chinese government has practiced the scientific and rigorous access standards for transgenetic food , having formulated the systems of the license for safety evaluating , the management for marking , the license for producing and selling and the evaluating for safety and nutrition on the basis of steady setting up and improvement in relative laws and rules , having evolved the distinguishing features in safe access , both tallying with the actual situations of china and suiting the international practices
摘要为了保障转基因食品的食用安全性和营养质量,我国在不断建设和完善相关法律法规体系的基础上,对转基因食品的市场准入采取了科学和严格的规定,制定了安全评价许可证制度、标识管理制度、加工和销售许可制度、食用安全和营养质量卫生评价制度,形成了既符合我国国情又与世界接轨的安全准入特点。
Similar Words:
"营养指标" Chinese translation, "营养指导" Chinese translation, "营养指数" Chinese translation, "营养致癌" Chinese translation, "营养质" Chinese translation, "营养质量鉴定" Chinese translation, "营养质量鉴定试验" Chinese translation, "营养质量指标" Chinese translation, "营养质量指数" Chinese translation, "营养质体" Chinese translation