| 1. | Study on improving wheat flour quality by glucose oxidase
葡萄糖氧化酶对小麦粉品质改良研究 |
| 2. | Proteins - glucoseoxydase - methods for quantitative analysis
蛋白质.葡萄糖氧化酶.定量分析方法 |
| 3. | Study on removal of glucose in egg white by glucose oxidase
葡萄糖氧化酶法去除蛋清中葡萄糖的工艺研究 |
| 4. | Gluzyme ' s improvement actions on wheat flours of different strength
葡萄糖氧化酶对不同筋力小麦粉的品质改良作用 |
| 5. | A highly sensitive enzyme electrode by glucose oxidase immobilized within ag sol
颗粒的高灵敏度葡萄糖氧化酶电极的研制 |
| 6. | The values of the km for each glycoforms are shown below the figure 1
具有不同型式糖基的葡萄糖氧化酶的km值列于下图。 |
| 7. | Effect of blood glucose detection using oxidase test in neonatal hyperbilirubinemia
新生儿高胆红素对葡萄糖氧化酶法测定血糖的影响 |
| 8. | A novel oxidase electrode for determination of glucose goupled with capillary electrophoresis
新型葡萄糖氧化酶电极与毛细管电泳的联用 |
| 9. | Studies on electrochemistry sensitivity of multilayer films electrodes containing glucose oxidase
葡萄糖氧化酶多层膜修饰电极的电化学性能的研究 |
| 10. | The polysaccharide moiety of glucose oxidase contains n - acetylglucosamine and mannose
葡萄糖氧化酶的多醣构造中，含有n -乙醯胺基葡萄糖及甘露糖。 |
