香葱白果虾: saut ed shrimps with gingko and scallionsautéed shrimps with gingko and chives
Example Sentences:
1.
Slice the mushrooms , bamboo shoots and scallion stalks 香菇冬笋葱白切片，火腿切条
2.
We should stop to think : why the young worship singing stars and football stars 我们该停下来想一想：为什么年轻人葱白歌星和足球明星？
3.
Wash the radishes and cut into 100 pearl - shaped pieces , scald , pass through hot oil , put in soup - stock and bring to the boil 香螺肉片成薄片，焯水后用绍酒抓匀，冬笋花菇切片，葱白切片与清汤调料调成卤汁。
4.
Slice thinly the whelk meat , scald , stir in shaoxing rice wine . slice the mushrooms and bamboo shoots . slice scallion stalks , mix with clear soup and condiments to make a spicy sauce 香螺肉片成薄片，焯水后用绍酒抓匀，冬笋花菇切片，葱白切片与清汤调料调成卤汁。
5.
The salting technic , processing condition and operation requirement were introduced in this paper . it has the instructive significance on development of new pickle products 摘要介绍了金花菜、葱白系列产品的腌制加工工艺条件及操作要求，对开发腌制新产品具有指导意义。
6.
As you arrive back in san francisco , enjoy a delicious oyster meal including fresh steamed oysters , mouth - watering pan - fried oysters , oyster porridge , and other tasty entrees 回到旧金山，在餐厅即时享受一顿由大厨精制的蚝宴，菜式包括姜葱白灼大生蚝，蚝仔煎，潮州式蚝粥及其他精美菜式的丰富午餐。
7.
Bluish white jade : the bluish white jade is its fundamental key with the white , dust , etc . flash green , flash blue and green , flash indistinctly in the white jade , very light blue , the powder is blue and green , ashen , etc . , it is the excessive varieties of white jade and sapphire , comparatively common with hetian jade 青白玉：青白玉以白色为其基调，在白玉中隐隐闪绿闪青闪灰等，常见有葱白粉青灰白等，属于白玉与青玉的过度品种，在和阗玉中较为常见。
8.
It has been the history of more than 600 years , it is good enough to with bejing roasting duck to match in excellence , the roasting duck is divided into the young duck and fatty duck again , the meat quality is delicate , the eating flavor is sweet ; the fatty duck s grease is more , old joss - stick of the meat quality , if go together with the spring onion white , the wild pepper or sauces product to eat , that is also to have the taste , taking the roast duck in dog street as particularly good 宜良烧鸭已有600多年的历史，足可与北京烤鸭媲美，烧鸭又分仔鸭和肥鸭两种，仔鸭，肉质细嫩，食味香甜肥鸭油脂较多，肉质老香，若配以葱白花椒或酱制品食用，那更是别具风味，尤其以狗街烧鸭为佳。
