Chinese translation for "蒸水"

zheng shui

Related Translations:

蒸:  Ⅰ动词1.(蒸发) evaporate2.(利用水蒸气的热力使食物熟或热) steam 短语和例子蒸馒头 steam bun; steam bread; 把剩饭蒸一蒸 warm the leftovers up in the steamerⅡ名词[中医] (将药物隔水蒸熟) steaming

蒸的:  steamed

蒸药:  steaming the medicinal herbs

蒸程:  distillation range

蒸乳:  breast breaststagnation mastitis

蒸散:  evapotra irationtranpirationtranspire

蒸鹅:  steamed goose

蒸镏:  distillation

蒸纱:  yarn steaming

蒸器:  steamer

Example Sentences:

	1.	Choose moist food such as congee , mashed gourd or steamed egg pudding 选吃较湿润的食物如粥瓜蓉蒸水蛋等。
	2.	Steamed egg custard with minced pork 肉崧蒸水蛋
	3.	Fried eggs and sausages 虾米蒸水蛋
	4.	Boneless and skinless meats like diced or minced meats , flaked fish , steamed egg pudding 不连皮及骨的肉如肉粒或碎肉碎鱼肉蒸水蛋等。
	5.	Lunch - steamed egg with minced beef and fried vegetables , or steamed fish with bean curd and fried vegetables 午餐免治牛肉蒸水蛋和炒菜或豆腐煮鱼和炒菜
	6.	Choose moist food such as congee , mashed gourd or steamed egg pudding . ( western food like mashed potato , baked beans , meat stew , etc . , ) 选吃较湿润的食物如粥、瓜蓉、蒸水蛋等。
	7.	Eat slowly and chew thoroughly . select softer foods such as congee , noodles in soup , crackers in fluid or soup , fish , tofu , steamed eggs , ground meat , peeled fruit , etc 选择柔软和润滑之食物，如粥汤粉或面浸于饮品或汤之饼乾鱼豆腐蒸水蛋碎肉去皮之水果等。
	8.	Eat slowly and chew thoroughly . select softer foods such as congee , noodles in soup , crackers in fluid or soup , fish , tofu , steamed eggs , ground meat , peeled fruit , etc 选择柔软和润滑之食物，如粥、汤粉或面、浸于饮品或汤之饼乾、鱼、豆腐、蒸水蛋、碎肉、去皮之水果等。
	9.	In the first step , quantitative and qualitative characteristic of soils influenced by soil microalgal were studied in this step . in this study , four different algal ( chroococcus , chlorococcum , navicula and chalmydomonas ) and one algal mixture , which were formed by the above four algal species , were cultivated in two different mediums ( soil and double distilled water ) , under regular illumination or dark condition respectively . we estimated the environmental ph , the microorganism biomass ( not including algal ) , and the organic matter content very 20 culture days and estimated the available phosphorus after 60 culture days . we got the results by making graphs and extreme - difference analysis after 0 , 20 实验以土壤(经过高温烧制除去微生物和土壤有机质的影响)和水(重蒸水)为两种不同的基质，在基质中接种五种相同重量的土壤微藻藻液(立方色球藻、土生绿球藻、舟形藻、沙角衣藻以及由四种藻种形成的混合藻液) ，分别进行见光和和黑暗培养，在0天、 20天、 40天和60天时，测定环境ph值、微生物量(不包括藻类) 、有机质含量，进行极差分析和图形比较。

Similar Words：

"蒸失" Chinese translation, "蒸湿鞋面" Chinese translation, "蒸食" Chinese translation, "蒸熟的" Chinese translation, "蒸刷机" Chinese translation, "蒸水蛋" Chinese translation, "蒸水晶鸡" Chinese translation, "蒸水魔法" Chinese translation, "蒸水器" Chinese translation, "蒸素饺子" Chinese translation