| 1. | Fruit and vegetable products . determination of ph
水果和蔬菜制品. ph值的测定 |
| 2. | Fruit and vegetable products ; determination of mineral impurities
水果和蔬菜制品.矿物杂质的测定 |
| 3. | Products derived from fruit and vegetables . determination of tin content
水果和蔬菜制品.锡含量的测定 |
| 4. | Fruit and vegetable products - determination of mineral impurities content
水果和蔬菜制品.矿物杂质含量的测定 |
| 5. | Agricultural products . fruit and vegetable products . determination of ethanol
农产品.水果和蔬菜制品.乙醇含量的测定 |
| 6. | Method for determination of bhc and ddtresidues in vegetable and vegatable product for export
出口蔬菜及蔬菜制品中六六六滴滴涕残留量检验方法 |
| 7. | Products derived from fruit and vegetables . determination of ash content which is insoluble in hydrochloric acid
水果和蔬菜制品.不溶于盐酸的灰分含量的测定 |
| 8. | Fruit and vegetable products . conventionnal determination of authocyanins . detection and identification
水果和蔬菜制品. authocyanins含量的常规测定.检测和鉴定 |
| 9. | Fruit and vegetable products - determination of tin content - method using flame atomic absorption spectrometry
水果和蔬菜制品.锡含量的测定.火焰原子吸收光谱法 |
| 10. | Agricultural products . fruit and vegetable products . determination of soluble solids content refractometric method
农产品.水果和蔬菜制品.可溶性固体成份的测定 |
