| 1. | The starch-containing cells may also contain amorphous protein known as gluten .
含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋。 |
| 2. | Protein gel electrophoresis identification of new wheat varieties
小麦谷蛋白亚基 |
| 3. | The progress of study on wheat seed storage proteins
小麦醇溶蛋白和谷蛋白研究进展 |
| 4. | Relationship between glutenin subunit and quality of wheat
小麦谷蛋白亚基与品质的关系 |
| 5. | Composition investgation of hmw glutenin subunits of wheat in nanjiang
高分子量谷蛋白亚基组成分析 |
| 6. | Cloning and expression analysis of a new glutelin cdna in rice
水稻谷蛋白的一个新基因克隆及表达分析 |
| 7. | High molecular weight glutenin subunit composition of spelt wheat
斯卑尔脱小麦高分子量谷蛋白亚基组成分析 |
| 8. | Conclusion : gluten sensitivity is not associated with ms in iran
结论：谷蛋白敏感性与伊朗的多发性硬化没有相关性。 |
| 9. | The relation between hmw glutenin subunit combination and wheat quality
甘肃省春小麦品种高分子量麦谷蛋白亚基组成分析 |
| 10. | Genetic variations of gliadin and hmw glutenins subunits in durum wheat
小麦种质系的高分子量谷蛋白亚基和醇溶蛋白分析 |
