Chinese translation for "贮存温度"
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- storage temperature
Related Translations:
贮存: keep in storage; keeping; reposition; bestowal; preservation store 短语和例子这些事都贮存在他的记忆之中。 all these facts were stored in his memory. 母亲每年都要贮存蜜饯和果冻。 mother puts up a keeping [store] of preserv
- Example Sentences:
| 1. | And the effects of storage temperature and glucose addition on browning of bread were investigated , and it was further confirmed that the main browning reason of bread crumb was maillard reaction
同时研究了贮存温度、葡萄糖添加量对面包褐变的影响，进一步验证了美拉德反应是面包褐变的主要原因。 | | 2. | Common contributing factors identified during investigation are cross contamination of ready - to - eat food by raw food , contamination by food handlers , prolonged storage and inappropriate storage temperatures
调查亦发现，食物中毒事件的主要成因包括即食食物与未经烹煮食物交叉污染食物处理人员污染食物食物贮存过久，以及贮存温度不当。 | | 3. | Common contributing factors identified during investigation are cross contamination of ready - to - eat food by raw food , contamination by food handlers , prolonged storage and inappropriate storage temperatures
调查亦发现，食物中毒事件的主要成因包括即食食物与未经烹煮食物交叉污染、食物处理人员污染食物、食物贮存过久，以及贮存温度不当。 | | 4. | Common contributing factors in food poisoning outbreaks identified during investigation are cross contamination of ready - to - eat food by raw food , contamination by food handlers , prolonged storage and inappropriate storage temperatures
调查亦发现，食物中毒事件的主要成因包括即食食物与未经烹煮食物交叉污染食物处理人员污染食物食物贮存过久，以及贮存温度不当。 | | 5. | Common contributing factors in food poisoning outbreaks identified during investigation are cross contamination of ready - to - eat food by raw food , contamination by food handlers , prolonged storage and inappropriate storage temperatures
调查亦发现，食物中毒事件的主要成因包括即食食物与未经烹煮食物交叉污染、食物处理人员污染食物、食物贮存过久，以及贮存温度不当。 | | 6. | The antifreeze proteins have many applications in increasing the quantity and quality of crop , improving the seedling liviability , prolonging the growth - season of crop and extending the planting - range , as well as decreasing the stored temperature of crop to prolong the stored time
抗冻蛋白有很多重要的应用，它可以改进农作物的产量和质量，增强幼苗的存活力，延长作物的生长季节和栽种范围，还可以降低作物的贮存温度，增加贮存的时间。 | | 7. | Have been identified as the most common causative agents in food poisoning outbreaks related to food premises . common contributing factors identified during investigation included cross contamination of ready - to - eat food by raw food ; inadequate cooking ; prolonged storage or inappropriate storage temperatures ; raw food consumed or contaminated raw food ; and contamination by food handlers
调查亦发现，食物中毒事件的主要成因包括即食食物与未经烹煮食物交叉污染未有彻底煮熟食物食物贮存过久或贮存温度不当食用未经烹煮的食物或未经烹煮的食物受到污染，以及食物处理人员污染食物。 |
- Similar Words：
- "贮存寿命" Chinese translation, "贮存酸" Chinese translation, "贮存损失" Chinese translation, "贮存糖类" Chinese translation, "贮存条件" Chinese translation, "贮存稳定性" Chinese translation, "贮存稳定性测定法" Chinese translation, "贮存物" Chinese translation, "贮存系数" Chinese translation, "贮存箱,贮存仓" Chinese translation
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