| 1. | Research advance in octenyl succinic acid modified starch
辛烯基琥珀酸淀粉酯研究进展 |
| 2. | The study of the preparation of octenyl succinic starch ester
辛烯基琥珀酸淀粉酯制备条件的研究 |
| 3. | Technical conditions of preparing low viscosity starch sodium octenylsuccinate by means of two enzymes
双酶法制备低黏度辛烯基琥珀酸淀粉钠的工艺条件 |
| 4. | The new development and the application of metallocene ethylene / octene copolymer were reviewed with 20 references
摘要综述了茂金属乙烯辛烯共聚物作为弹性体材料的最新应用进展。 |
| 5. | Study on blend system of styrene - acrylic ester copolymeric emulsion and cement mortar the effect of sae on properties of cement mortars
辛烯共聚物接枝马来酸酐共混体系的亚微相态与性能 |
| 6. | Materials and articles in contact with foodstuffs - plastics substances subject to limitation - determination of 1 - octene and tetrahydrofuran in food simulants
与食品接触的材料和物品.受限制的塑料物质.食品模拟物中1 -辛烯和四氢呋喃的测定 |
| 7. | The development and the application of metallocene ethylene / octene copolymer were reviewed with 21 references . as a result , these refer - ences were provided for the use and investigation of this new material
摘要概述了茂金属乙烯辛烯共聚物在菜丙烯、聚乙烯、聚酯、聚酰胺、苯乙烯基树脂等中的应用进展。 |
| 8. | A series of copoly ( olefin - co - ester ) s were synthesized and characterized by starting from cyclooctene , cyclooctadiene or nobornene with ethanediol di ( 10 - undecenoate ) via metathesis copolymerization and hydrogenation reaction
摘要通过环辛烯、环辛二烯和降冰片烯-十一烯酸乙二醇二酯的易位共聚合及氢化反应合成了烯烃共聚酯。 |
| 9. | In recent two years , we have successfully made nearly 10 kinds of catalysts which can be used as substitute for imported ones , such as octenal hydrogenation catalyst , ethanol hydration catalyst , and so forth
是我公司的传统产品，近两年来做为催化剂载体成功地制作了辛烯醛加氢触媒催化剂，乙醇水合催化剂等近10种替代进口催化剂。 |
| 10. | The theological and crystallization behaviors of pp / eoc blends showed that increasing octene content in eoc elastomer resulted in a decrease of eoc fluidity , an increase of the adhesive fracture energy with pp ( that is compatibility with pp ) and of hindering pp crystallization
研究了pp eoc体系流变和结晶行为，发现随辛烯含量的增加， eoc流动性变差，与pp的界面粘结能增大，即相容性提高，对pp结晶的阻碍作用增强。 |
