Processing procedure of brewing ripened vinegar 老陈醋酿制工艺规程
2.
Study on the smoking solid - substrate fermentation processing of mature vinegar 山西老陈醋熏醅工艺研究
3.
Quality standard of ripened vinegar 老陈醋质量标准
4.
Story of shanxi overmature vinegar 话说山西老陈醋
5.
Product of designations of origin or geographical indication - shanxi extra aged vinegar 原产地域产品山西老陈醋
6.
Shanxi yisant spice co . ltd 山西老陈醋的历史
7.
Gas chromatography measurement and mathematical analysis of the fragrance components of vinegar 山西老陈醋香气成分分析
8.
The oil sprinkles over the chili , the black pepper , again with some mature vinegar , that is the local traditional dainty 油泼辣子，胡椒面儿，再多倒些老陈醋，那个道不出的滋味只有享用者晓得。
