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Home > english-chinese > "非酶褐变" in Chinese

Chinese translation for "非酶褐变"

food browning

Related Translations:
褐石棉:  brown asbestos
土耳其褐:  turkey umber
褐毛:  brown
褐小家鼠:  fawn-coloured mouse
褐尾库蚊:  culex fuscanus
亚洲褐云:  asian brown cloud
褐腐病:  brown heartbrown rottan rot
妊娠褐黄斑:  chloasma gravidarum
棕褐相纸:  sepia paper
红褐雀:  red-browned finch
Example Sentences:
1.: it can effectively suppress the enzymic brown - stain and non - enzymic brown - stain of tea and herbal medicine beverages as well as functional beverages , and improve the mouth feel and tenderness of products
:有效抑制茶饮料、中草药饮料及功能饮料酶促褐变及非酶褐变;改善产品口感及柔和度。
2.Functions and features : it can effectively suppress the enzymic brown - stain and non - enzymic brown - stain of tea and herbal medicine beverages as well as functional beverages , and improve the mouth feel and tenderness of products
:有效抑制茶饮料、中草药饮料及功能饮料酶促褐变及非酶褐变;改善产品口感及柔和度。
3.The result showed that non - enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0 . 2 % ( mass fraction ) sodium erythorbate ; non - enzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration ; the non - enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature ; non - enzymatic browning of greengage juice in the storage could be inhibited under the condition of low temperature , and frozen storage was the best store method of greengage concentrated juice
摘要结果表明:在青梅果打浆时加入质量分数为0 . 2 %的异抗坏血酸钠,可防止果汁氧化褐变而保持天然淡黄色泽;减压浓缩较常压浓缩明显抑制了非酶褐变的发生;随着果汁含量和加工温度的提高,非酶褐变加快,色泽加深;低温有利于青梅浓缩汁的贮藏,冷冻贮藏是最佳的贮藏条件。
Similar Words:
"非玫瑰花环形成细胞" Chinese translation, "非梅毒性argyll-robertson现象" Chinese translation, "非梅毒性的" Chinese translation, "非梅特镍铬钢" Chinese translation, "非酶的" Chinese translation, "非酶细胞裂解液" Chinese translation, "非酶性褐变" Chinese translation, "非没收" Chinese translation, "非没收规定" Chinese translation, "非美国" Chinese translation