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Home > english-chinese > "面团发酵" in Chinese

Chinese translation for "面团发酵"

dough fermentation

Related Translations:
面团:  dough; [苏格兰] daigh◇面团占卜 aleuromancy
面团硬壳:  clear skin
发起面团:  rising
光洁面团:  clear dough
擀面团:  roll the dough
老面团:  old dough
面团韧性:  dough resistance
面团飞人:  flying doughman
面团球:  dough ball
炸面团:  doughnut
Example Sentences:
1.Over - night dough method for making bread
过夜面团发酵法制作面包技术探索
2.Allow the braided dough to rise one last time upon a baking sheet until it is the desired size
允许辫成麻花状的面团发酵胀起成为希望的尺寸。
3.While the dough is fermenting , you can prepare the filling . beat the sugar and butter until light . add in egg and coconut shreds and stir until mixed
面团发酵的同时可以准备椰馅。牛油和砂糖搅打后加入鸡蛋和椰丝搅匀即可。
4.The electric resistance changes during dough fermentation for chinese steamed bread were detected in the paper . 3 kinds of electrodes were selected to measure the resistance of the dough
摘要研究了馒头面团发酵过程中电阻的变化,并希望通过电阻的变化规律,得到一种判断面团成熟度的客观方法。
5.The results showed that the electric properties the dough were complicated , and the three electrodes used in the study were unsuitable to judge the dough maturity
以上结果说明面团发酵过程中的电学特性十分复杂,采用以上的电极不能得到可重复性的电阻变化规律,并以此作为判断发酵面团成熟度的依据。
6.In the fermentation , the electric resistance of the dough had no characteristic variation , and the repeatability could not satisfy the need to produce a method to judge the dough maturity
实验采用3种电极来测量面团发酵过程中的电阻值,结果显示,这3种电极在发酵终点时间段电阻没有显著的特征变化,而且没有达到判断面团成熟度所要求的可重复性。
Similar Words:
"面团的膨松剂" Chinese translation, "面团调筛剂" Chinese translation, "面团调制" Chinese translation, "面团调制过程" Chinese translation, "面团发醇" Chinese translation, "面团发酵槽" Chinese translation, "面团发酵能力" Chinese translation, "面团发酵时间" Chinese translation, "面团发酵图谱自己记仪" Chinese translation, "面团发起" Chinese translation