Detection of benzoylperoxide in the flour in the market 新泰市市售面粉品质改进剂过氧化苯甲酰的检测
2.
Research on physical and flour quality trait of winter wheat kernel 冬小麦品种籽粒物理品质性状及面粉品质性状的研究
3.
The effects of adding two proteins ( glutenin and gliadin ) purified from wheat gluten on the rheological properties of wheat doughs were investigated 摘要利用谷朊粉提取分离的2种蛋白（麦谷蛋白和麦醇溶蛋白） ，作为2种面粉品质改良剂，研究了它们对不同种小麦粉面团流变学特性的影响。
