| 1. | All food choices involve trade - offs
各种食物选择孰优孰劣，莫衷一是。 |
| 2. | Easy access to plentiful food choices
大量食物选择的简易入门 |
| 3. | Offer basic nutrition guidelines ( healthy food choices ) for improed glycaemic control
提供基本的饮食指南（健康食物选择） ，改善患者的血糖控制。 |
| 4. | Offer basic nutrition guidelines ( healthy food choices ) for improved glycaemic control
提供基本的饮食指南（健康食物选择） ，改善患者的血糖控制。 |
| 5. | Use a notebook , ruler , and pen to check your food choices . start by focusing on saturated fat and calcium
用笔记本、标尺和钢笔来检查你作出的食物选择。一开始要关注饱和脂肪和钙。 |
| 6. | Tastes in food choices play an important role , and the human innate sweetness and grease of food preferences
口味在食物选择中起着重要的作用，而人类先天对甜味和油脂性的食物有偏好。 |
| 7. | Scientists who compared the food preferences of identical and fraternal twins found that some tastes are inherited while others are acquired
科学家把同卵生和异卵生的双胞胎对食物选择的指数进行了对比，发现，一些口味是遗传的，而其余的是后天形成的。 |
| 8. | Being aware of the eatery s hygiene , making the right choices , keeping portions in check and going for a wide variety of foods will ensure eating out , even on a regular basis , becomes a convenient , healthy and enjoyable experience
注意饮食店的卫生清洁，作正确的选择，注意吃的份量和多样的食物选择，将会确定外食 |
| 9. | The two most important dietary strategies that can reduce type 2 diabetes risks are choosing high fibre and unrefined carbohydrate food sources and choosing foods that are low in fat , especially saturated fats
预防糖尿病最有效的两个饮食策略是：选择高纤维素和非精制碳水化合物制作的食物选择低脂肪，尤其是低饱和脂肪酸的食物。 |
