| 1. | Effects of - irradiation on cooking and eating quality of rice
辐照对稻米蒸煮和食用品质的影响 |
| 2. | Study on the edible quality of salted eggs
熟制咸蛋食用品质的研究 |
| 3. | Also the quality of rice can be improved through the adjustment of the seeding or heading stage
其次，对优质水稻生产来说，改善栽培条件便可进一步提高稻米的食用品质。 |
| 4. | Rapid identification of starch viscosity property of early indica rice varieties with different apparent amylose content by rva profile
谱在稻米蒸煮食用品质评价及遗传育种方面的研究进展 |
| 5. | The tenderness of meat is important character of food . it is one of the most important guide lines in haing , breeding and the processing of meat production and concemed by consumer
肉的嫩度是重要的食用品质，历来为消费者、畜牧育种、饲养乃至肉食品加工业所最为关心和重视的指标之一。 |
| 6. | Abstract : according to special natural ecological environment of qinhai province , the results of the poor nutritional qualities , poor processing flour qua lities and poor edible qualities for spring wheat were analzed
文摘:根据青海省特定的自然生态环境，分析了造成青海地区春小麦营养品质、制粉品质和食用品质差的成因与表现。 |
| 7. | The results showed that five factors affect food quality : precipitating volume , content of protein content of wet gluten , dough stabilizing time and index of common difference
通过对小麦粉各项指标与包子的比容和感官评分之间的相关性研究得出，影响包子食用品质的五大面粉因素分别为沉淀值、蛋白质、湿面筋含量、面团稳定时间和公差指数。 |
| 8. | Based on the survey of yangzhou baozi market , eight widely used brands of flour have been selected and their physical and chemical indexes , rheological properties of the dough and the food quality of baozi has been studied
摘要在对扬州包子市场进行全面调查后，选定市场广泛采用的8种品牌的小麦粉为材料，对小麦粉的理化指标、面团流变学特性、以及制成包子后的食用品质进行分析。 |
