| 1. | It does not contain any seasoning nor is it produced by mixing with alcohol
它不含任何调味添加剂、不用食用酒精勾兑。 |
| 2. | This method is suitable for the test of heavy metals in the quality control of edible alcohol
本法适用于食用酒精质量管理中重金属指标的分析检验。 |
| 3. | The application of capillary gas chromatogram for examination of benzene series impurity in edible alchol
毛细管柱气相色谱法测定食用酒精中的苯系物杂质 |
| 4. | Specializes in commodity sugar and corn sweetener markets . product information and description of specialty products
-主要生产白砂糖，金砂糖，冰片糖，食用酒精，复合肥五个产品。 |
| 5. | Distributor of a full line of industrial nutritive sweetener products . these include cane and beet sugars and corn sweeteners
-主要生产白砂糖，金砂糖，冰片糖，食用酒精，复合肥五个产品。 |
| 6. | New type liquor is deployed liquor developed from high quality edible alcohol , and compounded with multiple edible flavoring blending
摘要新型白酒是用优质食用酒精做基础酒，经调配制成各种香型的白酒。 |
| 7. | Cooking oil testing , filtration and supply for all commercial kitchens and prepared food retailers in australia . includes services and franchise opportunities
-研发生产与销售山茶营养油，茶皂素，活性碳，食用酒精，植物蛋白等。 |
| 8. | The current test method of heavy metals in edible alcohol is adopted colorimetric method using hydrogen sulphide saturated solution as colorific agent , this method is toxic , disagreeable odour , contaminated , overlaborated and time expended
摘要食用酒精重金属检验方法目前是采用饱和硫化氢溶液作显色剂的比色测定法，该法毒性大、气味难闻、污染严重、繁琐、耗时。 |
| 9. | The by - product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor , daqu , quality aged pit mud , fermented grains , quality edible alochol , caproic acid and esterifying enzyme and yeast for liquor use only etc
摘要以白酒生产的副产物黄水和尾水，添加酒尾、大曲、优质老窖泥、酒醅、优质食用酒精、己酸、酯化酶和酒用酵母等生产酯化液。 |
| 10. | New type liquor is developed as the following procedures : edible alcohol as main raw materials , compounding with multiple edible flavoring substances , quality base liquor by solid fermentation , or special flavoring liquid , then after blending and liquor flavoring , the ratio of acids and esters regulated to meet national quality liquor standards
摘要新型白酒就是采用食用酒精为主要原料，配以多种食用香料、优质固态法基酒或特制的调味、调香液，进行勾兑与调味，调整酒中的酸、酯比，使之达到名优白酒的标准或所需国家标准的白酒。 |
