| 1. | Establishment of food safety credit system
建设餐饮业食品安全信用体系的现状与思考 |
| 2. | Contemporary vegetarian idea and catering business management
当代素食观念与餐饮业经营 |
| 3. | Why do i wanna be in the restaurant business
凭什么我得去干餐饮业？ |
| 4. | How to control the cost of catering trade
如何对餐饮业成本进行控制 |
| 5. | Technical requirements for porfessional managers of catering industry
餐饮业职业经理人评定条件 |
| 6. | The application of 5 s practice in restaurant food safety management
五常法与餐饮业食品卫生管理 |
| 7. | Experience in wine and / or hospitality industries can be a plus
有酒类或餐饮业经验者将优先考虑。 |
| 8. | I know people in the restaurant business
我认识个餐饮业的人 |
