Put the fish head and bones into the soup and boil with high fire . later you can add some vermicelli 将鱼头。鱼骨放入汤中，用猛火煮至汤味鲜浓时，可放入少许粉丝，也可不用。
2.
Tight and strong stripe . colour is tender green , persistent chestnut flavour , refreshing flavour , colour of the tea is tender green and clean , tengder and even tea leaf 条索紧结重实，色泽绿润，栗香持久，滋味鲜浓醇爽，汤色嫩绿清澈，叶底嫩绿匀亮。
