Chinese translation for "鸭汤"

duck soup

Related Translations:

当归鸭:  angelica duck

鸭野:  kamono

大鸭:  okamo

鸭蹼:  die schwimmhaut

鸭锅:  duck in casserole

稻草鸭:  steamed duck with rice straw

麝鸭:  musk duck

番鸭:  muscovyscoter

金银鸭片:  duck slices

成年公鸭:  drake

Example Sentences:

	1.	Bitter mellon and sparerib soup 台南当归鸭汤
	2.	3000g fat hen 750 duck 鸡鸭汤200克
	3.	You ' re going to put him back , right ? i can ' t go back to l . a . with duck soup 你会让他复原吧?只有这老鸭汤的话，我无法回洛杉矶的
	4.	Then the thief went home and made peking duck and soup out of it , and ate them 小偷回家后，不但把鸭子做成北京烤鸭，还煮了一道鸭汤来吃。
	5.	Or of and so on of soup of duck of bao of pill careless head pretty good , not expensive also , family person can eat 或者药丸草头煲鸭汤之类的都不错，也不贵，全家人都可以吃。
	6.	Steam the " toads " over a high heat for 5 minutes , transfer to a plate , outline the " toad " shells with rape leaf shreds 旺火蒸5分钟取出装盘，将鸡鸭汤加调料，烧开勾芡，淋在蛤蟆鲍鱼上即成。
	7.	Steam the dried scallop till tender , pour together with the soup over the shark s fins , boil for a while , transfer to a plate , sprinkle with minced ham 旺火蒸5分钟取出装盘，将鸡鸭汤加调料，烧开勾芡，淋在蛤蟆鲍鱼上即成。
	8.	Steam the shark s fins and then boil with seasonings until the fishy smell is gone , remove to a bowl . put the chicken and duck in boiling water , boil till soft and tender . place the chicken , duck and ham on the shark s fins , simmer for six hours 将鲍鱼在鸡汤鸭汤中煨5分钟后捞出，从底部肉边开口出向两边撕至一半，即“蛤蟆前腿”在头部平片一口，填满鱼茸，即“蛤蟆嘴”鱼茸上嵌两粒豌豆即“蛤蟆眼” 。
	9.	Stew the abalones in chicken soup stock for five minutes , force the two sides of each abalone apart to form the " fore legs of the toad " , score each head , and stuff the cut with mashed fish to form the " mouth of the toad " , stick two peas in the mashed fish to form the " eyes " 将鲍鱼在鸡汤鸭汤中煨5分钟后捞出，从底部肉边开口出向两边撕至一半，即“蛤蟆前腿”在头部平片一口，填满鱼茸，即“蛤蟆嘴”鱼茸上嵌两粒豌豆即“蛤蟆眼” 。
	10.	Put the duck pieces on a rack in a saucepan , drop in the taros , duck head , neck and legs , add duck soup , seasonings and sweet fermented flour sauce fried with white sugar . fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out , pour the oil into the saucepan with the duck , stew over a low heat for an hour , remove the duck to a dish 将鸭原样铲入锅垫上，放入芋头、鸭头、脖、腿等置锅内，加鸭汤、调料和炒好的白糖甜面酱；再将葱、姜、花椒放6成热油中呛锅出味，把油倒入鸭锅，用慢火煨1小时，放入盘内，勾芡浇在鸭上即成。

Similar Words：

"鸭四宝" Chinese translation, "鸭四毛滴虫" Chinese translation, "鸭饲条" Chinese translation, "鸭太" Chinese translation, "鸭太郎" Chinese translation, "鸭汤醋椒鱼" Chinese translation, "鸭绦属" Chinese translation, "鸭田" Chinese translation, "鸭拓草" Chinese translation, "鸭碗" Chinese translation